I was a little skeptical at first because my initial attempts at cashew sauces were unsuccessful. This is unprocessed, wholesome, dairy-free goodness for those of us who still crave a bit of our childhood favorites without all the junk.ĭon’t be intimidated by vegan mac n cheese. For me it was almost always boxed, but in the rare chance that it wasn’t, it was certainly made with that processed block of horror known as Velveeta (*shiver).
I’m sure we all have horror stories of the mac n cheese of our yesteryear.
